Dehydrated celery can be used so many ways…. All they need is soaked in hot water, and then cooked in a dish…
They are wonderful additions to soups! When cooking a dish with alot of liquid, I only need to drop the celery in and allow time to rehydrate and cook...
I kept my stalk slices separate from my leaf slices so I will be able to use them in different ways…
This is how I did mine J
1. I cut the celery into thin slices… about the thickness of a quarter…
2. I cut the leaves thinly… about the thickness of a dime… keeping them separate from the stalk slices…
3. I left the lighter green stalk ends, put them all in a baggy in the freezer to be used later on for soup stock…
4. I spread the slices out on the dehydrator trays…
5. I dehydrated them at 125 degrees for 10-12 hours or until they sounded very dry and crisp…
6. The end results had shrunk considerably! LOL
7. I funneled the bits into jars and used the vacuum sealer to suck out air…
yayyy... success!
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